A colorful welcome to the world of street food! Where the streets are full of flavors, colors and life, a culture has developed over the past few years that today inspires more and more people around the world. Not surprisingly, street food offers something for everyone, from authentic dishes from faraway countries to innovative and creative interpretations of traditional dishes!
In this article we would like to give you a deep insight into the diverse street food culture. In the next few lines we will travel back to its origins in Latin American cuisine. In addition, we would like to take a look at the current stars of street food - and maybe we would also like to make your mouth water!
But first, what exactly is street food anyway?
Street food can be assigned to a category of delicious food that is giving more and more people around the globe a growling stomach just thinking about it. Thus, it is simple, quickly prepared and often affordable food that is usually sold on the street or at markets.
Street food has become increasingly popular in recent years and can now be found in many parts of the world. However, the food trend originated in Latin American cuisine. There, it has a long tradition for people to eat, drink and enjoy themselves on the street. This practice dates back to the times of the Aztecs and Incas, when street vendors sold the exquisite delicacies of Latin American cuisine to travelers and workers. Even today, the pioneer of street food would be unthinkable without the delicacies typical of the country - including, above all, tortillas, tacos and empanadas.
In summary, street food is a popular and inexpensive way to eat tasty food quickly and easily while on the go. Thus, from Mexico in the north to Argentina and Chile in the south, there are many different types of street food that every connoisseur of Latin American cuisine should try their way through!
We as foodies present: Our favorite street food dishes in Latin America
You can find them everywhere on the streets: The colorful street food stalls that spread their delicious flavors for miles and make every foodie's heart beat faster. From tortillas and empanadas to tacos and arepas, the streets of Latin America have so much to offer that it's hard to decide where to start:
Mexican food is considered the absolute highlight of Latin American cuisine. Here you should not miss the famous tacos al pastor, where fiery marinated pork is wrapped in warm corn tortillas, which have just sprung fresh and crispy from the tortilla press.
In the land of vibrant nightlife, a hearty breakfast is a must! In Brazil, you should try the popular Pão de Queijo, which goes perfectly with your morning coffee. By the way, these are small cheese balls that are traded locally like our domestic cheese rolls.
You might already know them, because the typical Chilean churros are a must at every street food festival. The deep-fried dough sticks dipped in cinnamon sugar go perfectly with a hot cup of cocoa - making them the ideal dessert in Latin American cuisine!
The south of Latin America beckons with delicious empanadas: these have tortillas as their base and are enhanced with an irresistible filling of beef, onions and peppers.
If you're traveling in Colombia, you can't miss the thick corn pancakes called arepas. Traditionally filled with cheese or beef, this dish can be served as a snack or as a main course in Latin American cuisine.
Wherever your travels take you: Latin American cuisine has a treat or two hidden for you in its streets and alleys.
So what are you waiting for?